![]() ![]() ![]() The hottest place in town for pizza is the award-winning Seu Illuminati, where Pier Daniele Seu turns classic tastes on their head. When you’re done with the rustic and traditional, Rome has more than its fair share of innovative and fine-dining establishments. Where to eat in Rome: My first stop to try these Roman favourites is always Roscioli Salumeria con Cucina, Armando al Pantheon or Da Enzo al 29. Think twice-fried artichokes ( carciofi alla giudia) and piles of pasta: amatriciana, with a rich tomato sauce guanciale (pork cheek) and Pecorino Romano carbonara, which has a creamy sauce made with guanciale, eggs, black pepper and Pecorino and cacio e pepe. While the Italian capital is a complex union of architecture and culture, its cuisine is remarkably pared back and no fuss.Īlso called cucina povera, Roman fare is known for its simplicity and use of just a few top quality ingredients. From Rome to Capri and everywhere in between, here’s how to take the culinary pulse of this food-obsessed country, writes Maria Pasquale. You could spend a lifetime in Italy and never tire of the cuisine.
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